Lifeboat Foundation

In recent years, updates in 3D printing technologies have allowed medical researchers to print things that were not possible to make using the previous version of this technology, including food, medicine, and even body parts.

In 2018, doctors from the Ontario Veterinary College 3D printed a custom titanium plate for a dog that had lost part of its skull after cancer surgery.

face_with_colon_three circa 2018.

Meagan Moore, a Biological and Agricultural Engineering student from Louisiana State University (LSU) has 3D printed a full-size model of the human body for use in radiotherapy.

Such models used in radiotherapy mimic the human tissue, and in medical terms are known as imaging phantoms or phantoms. They are used in radiotherapy to estimate the amount of dose delivery and distribution. A customized phantom of a patient can make the whole process more precise.

Continue reading “Louisiana State University 3D prints full-body ‘human’ for radiotherapy” »

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AppHarvest is exploring the future of indoor farming and agriculture technology by using up to 90% less water, human-assisting AI, and the power of the sun for reliable food growth.

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𝐁𝐞𝐞𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐌𝐚𝐲 𝐈𝐧𝐡𝐢𝐛𝐢𝐭 𝐂𝐥𝐮𝐦𝐩𝐢𝐧𝐠 𝐨𝐟 𝐀𝐥𝐳𝐡𝐞𝐢𝐦𝐞𝐫’𝐬 𝐏𝐫𝐨𝐭𝐞𝐢𝐧

𝘽𝙚𝙚𝙧 𝙞𝙨 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙤𝙡𝙙𝙚𝙨𝙩 𝙖𝙣𝙙 𝙢𝙤𝙨𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧 𝙗𝙚𝙫𝙚𝙧𝙖𝙜𝙚𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙, 𝙬𝙞𝙩𝙝 𝙨𝙤𝙢𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙡𝙤𝙫𝙞𝙣𝙜 𝙖𝙣𝙙 𝙤𝙩𝙝𝙚𝙧𝙨 𝙝𝙖𝙩𝙞𝙣𝙜 𝙩𝙝𝙚 𝙙𝙞𝙨𝙩𝙞𝙣𝙘𝙩, 𝙗𝙞𝙩𝙩𝙚𝙧 𝙩𝙖𝙨𝙩𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙝𝙤𝙥𝙨 𝙪𝙨𝙚𝙙 𝙩𝙤 𝙛𝙡𝙖𝙫𝙤𝙧 𝙞𝙩𝙨 𝙢𝙖𝙣𝙮 𝙫𝙖𝙧𝙞𝙚𝙩𝙞𝙚𝙨. 𝘽𝙪𝙩 𝙖𝙣 𝙚𝙨𝙥𝙚𝙘𝙞𝙖𝙡𝙡𝙮 “𝙝𝙤𝙥𝙥𝙮” 𝙗𝙧𝙚𝙬 𝙢𝙞𝙜𝙝𝙩 𝙝𝙖𝙫𝙚 𝙪𝙣𝙞𝙦𝙪𝙚 𝙝𝙚𝙖𝙡𝙩𝙝 𝙗𝙚𝙣𝙚𝙛𝙞𝙩𝙨. 𝙍𝙚𝙘𝙚𝙣𝙩 𝙧𝙚𝙨𝙚𝙖𝙧𝙘𝙝 𝙥𝙪𝙗𝙡𝙞𝙨𝙝𝙚𝙙 𝙞𝙣 𝘼𝘾𝙎 𝘾𝙝𝙚𝙢𝙞𝙘𝙖𝙡 𝙉𝙚𝙪𝙧𝙤𝙨𝙘𝙞𝙚𝙣𝙘𝙚 𝙧𝙚𝙥𝙤𝙧𝙩𝙨 𝙩𝙝𝙖𝙩 𝙘𝙝𝙚𝙢𝙞𝙘𝙖𝙡𝙨 𝙚𝙭𝙩𝙧𝙖𝙘𝙩𝙚𝙙 𝙛𝙧𝙤𝙢 𝙝𝙤𝙥 𝙛𝙡𝙤𝙬𝙚𝙧𝙨 𝙘𝙖𝙣, 𝙞𝙣 𝙡𝙖𝙗 𝙙𝙞𝙨𝙝𝙚𝙨, 𝙞𝙣𝙝𝙞𝙗𝙞𝙩 𝙩𝙝𝙚 𝙘𝙡𝙪𝙢𝙥𝙞𝙣𝙜 𝙤𝙛 𝙖𝙢𝙮𝙡𝙤𝙞𝙙 𝙗𝙚𝙩𝙖 𝙥𝙧𝙤𝙩𝙚𝙞𝙣𝙨, 𝙬𝙝𝙞𝙘𝙝 𝙞𝙨 𝙖𝙨𝙨𝙤𝙘𝙞𝙖𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝘼𝙡𝙯𝙝𝙚𝙞𝙢𝙚𝙧’𝙨 𝙙𝙞𝙨𝙚𝙖𝙨𝙚 (𝘼𝘿).

Continue reading “Beer Ingredient May Inhibit Clumping of Alzheimer’s Protein” »

With the help of NASA and Japan, Uganda has officially become a spacefaring nation — and its newly-launched PearlAfricaSat-1 craft has some pretty nifty tech onboard.

As the Uganda-based Nile Post reports, the satellite launched out of NASA’s Mid-Atlantic Regional Spaceport facility in Virginia on the morning of November 7 will not only provide important agricultural and security monitoring features for the developing nation, but will also conduct experiments involving the 3D printing of human tissue.

Per the Ugandan news site, the tissues printed on PearlAfricaSat-1 will be used in research into the effects microgravity has on ovary function — and as Quartz notes in its write-up of the NASA and Japan-supported mission, the microgravity aspect of the experiments is key because “bioprinting” human organs is difficult to achieve with Earth’s gravity.

South Australian artificial intelligence (AI) company GoMicro is rolling out its new grain assessment technology in Australia, paving the way towards more consistent quality controls and stable grain and pulse prices.

Based at Flinders University’s high-tech New Venture Institute (NVI) at Tonsley Innovation District in Clovelly Park, Adelaide, GoMicro CEO Dr. Sivam Krish says the multi-grain assessor gives growers and domestic and export markets a quick and better way to grade crops, accurately testing more than 1,200 grains in one sample—compared to the existing scanner-based method which assesses about 200 well-separated grains at a time.

“GoMicro relies on the excellent quality of phone cameras and Amazon web services to deliver low-cost, high-precision quality grain and other produce assessments to farmers worldwide,” says Dr. Krish.

He’s hoping that his plastic orbs, which rest between 15 and 36 feet below the ocean’s surface and hold about 528 gallons of air, will provide a water-conserving, overall sustainable alternative to on-land agricultural operations, particularly helping dry coastal nations grow more food without having to desalinate more water — a costly and resource-intensive process. The plants require just a small bit of starter water, but from there, they’re self-sustaining. Sunlight heats the submerged spheres, which contain humid air that naturally condenses into freshwater on the walls and drips back into the soil.

“Since the underwater farm needs an external source of water only for the start-up of plants growing,” reads the company’s site, “our system could be useful for those locations far from the bodies of water available.”

European moles shrink their brains by 11% before the winter and grow them again by 4% by the summer.

European moles face an existential crisis in the depths of winter. Their high-limit mammal metabolisms need more food than is available during the coldest months. Instead of migrating or hibernating to deal with the seasonal challenge, moles have devised an unexpected energy-saving strategy: shrinking their brains.

In a recent study, a group from the Max Planck Institute of Animal Behavior headed by Dina Dechmann found that European moles shrink their brains by 11% before the winter and grow them back by 4% by summer. They are a new group of mammals known for reversibly shrinking their brains through a process known as Dehnel’s phenomenon.

Other proteins work as well meaning the process can be scaled without interfering with food supplies.

Researchers at Princeton Engineering have found that egg whites can be used to cheaply remove salt and microplastics from seawater, according to a press release by the institution published on Thursday.

The scientists used the food substance to create an aerogel, a lightweight and porous material that can be used in many types of applications, including water filtration, energy storage, and sound and thermal insulation.

Continue reading “Eggs found to remove salt and microplastics from seawater” »