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Archive for the ‘food’ category: Page 87

Nov 22, 2022

Powerhouses of the Cells: Mitochondria have a Waste Disposal Mechanism to get rid of Mutated mtDNA

Posted by in categories: biotech/medical, food, genetics, life extension

A research team has identified a molecular target that could open up new therapeutic options to treat aging-associated diseases like Parkinson’s. Scientists at the University of Cologne have discovered how cells can eliminate mutated mitochondrial DNA (mtDNA). Mitochondria are the powerhouses of our cells. Due to their evolutionary descent from bacteria, they still have genetic material packaged in chromosome-like structures (nucleoids). They convert the chemical energy in our food into a biologically usable form. A team of researchers from the University of Cologne’s Physiology Centre at the Faculty of Medicine, the Centre for Molecular Medicine Cologne (CMMC) and the CECAD Cluster of Excellence for Aging Research has now shown that mutations of the mtDNA lead to a local rearrangement of proteins in the mitochondrial membrane. The mutated mtDNA is targeted, eliminated, and subjected to autophagy, the cellular ‘waste disposal’. The results have appeared in Nature Communications under the title ‘Mitochondrial membrane proteins and VPS35 orchestrate selective removal of mtDNA’.

In many tissues, mutations in mtDNA accumulate as a result of normal aging. These kinds of mutations are an important cause of many aging-associated diseases. There are thousands of copies mtDNA in every cell, so mitochondrial function is only impaired when the percentage of mutated mtDNA molecules exceeds a certain threshold value. It has long been established that mitochondrial damage, including acute mtDNA damage, triggers the process of mitophagy. In this process, dysfunctional mitochondrial parts are selectively degraded and recycled.

Dr David Pla-Martin, the lead author of the current study, explained the details: ‘What is new in our study is that this mechanism does not affect the cells’ endowment with mitochondria, but only clears out the damaged mtDNA. By labelling neighbouring proteins — so-called proximity labelling — we showed that mtDNA damage leads to the recruitment of endosomes in close proximity to nucleoids.’ Their removal is coordinated by the interaction of the nucleoid protein Twinkle and the mitochondrial membrane proteins SAMM50 and ATAD3 controls their distribution, SAMM50 induces the release and transfer of the nucleoid to the so-called endosomes. ‘This additionally prevents the activation of an immune response. The protein VPS35, the main component of the retromer, mediates the maturation of early endosomes into late autophagy vesicles, where degradation and recycling ultimately take place,’ said Pla-Martin.

Nov 22, 2022

Floating Solar Farms Join Other Novel Over-Water Ways to Get to Net Zero

Posted by in categories: food, solar power, sustainability

Solar farms moving from the land to the water.


Large solar arrays on land take up land that can be used to grow food. Solar arrays over water provide significant advantages.

Nov 22, 2022

Lejjy Gafour is Revolutionizing Food

Posted by in categories: food, innovation

Discover breaking news, innovative companies and an active community of investors all in one place.

Nov 21, 2022

How complicated is printing 3D food? We have the answers

Posted by in category: food

IE organized a Reddit Ask Me Anything with Dr. Jonathan Blutinger, a postdoctoral researcher in the Creative Machines Lab at Columbia University.

On August 29, 2022, Interesting Engineering

Continue reading “How complicated is printing 3D food? We have the answers” »

Nov 21, 2022

Algae-Powered Soft Devices Glow in the Dark When Squished or Stretched

Posted by in categories: energy, food

The devices are so sensitive that even a soft tap is enough to make them glow. The researchers also made the devices glow by vibrating them, drawing on their surfaces, and blowing air on them to make them bend and sway—which shows that they could potentially be used to harvest airflow to produce light. The researchers also inserted small magnets inside the devices so that they can be magnetically steered, glowing as they move and contort.

The devices can be recharged with light. The dinoflagellates are photosynthetic, meaning they use sunlight to produce food and energy. Shining light on the devices during the day gives them the juice they need to glow during the night.

Continue reading “Algae-Powered Soft Devices Glow in the Dark When Squished or Stretched” »

Nov 21, 2022

Pre-Market Consultation for Human Food Made Using Animal Cell Culture

Posted by in category: food

Nov 19, 2022

UP Man’s Startup Shows How to Grow Organic Veggies in PVC Pipes, Save Space & Money

Posted by in categories: economics, food, space

Uttar Pradesh born Mithilesh Kumar Singh has created an urban vertical garden using PVC pipes to save on cost and space, and also runs Veg Roof, a farming startup that shares gardening tips.

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Nov 18, 2022

The Future of Medicine: 3D Printers Can Already Create Human Body Parts

Posted by in categories: 3D printing, biotech/medical, food

In recent years, updates in 3D printing technologies have allowed medical researchers to print things that were not possible to make using the previous version of this technology, including food, medicine, and even body parts.

In 2018, doctors from the Ontario Veterinary College 3D printed a custom titanium plate for a dog that had lost part of its skull after cancer surgery.

Nov 18, 2022

Louisiana State University 3D prints full-body ‘human’ for radiotherapy

Posted by in categories: 3D printing, biotech/medical, engineering, food

face_with_colon_three circa 2018.


Meagan Moore, a Biological and Agricultural Engineering student from Louisiana State University (LSU) has 3D printed a full-size model of the human body for use in radiotherapy.

Such models used in radiotherapy mimic the human tissue, and in medical terms are known as imaging phantoms or phantoms. They are used in radiotherapy to estimate the amount of dose delivery and distribution. A customized phantom of a patient can make the whole process more precise.

Continue reading “Louisiana State University 3D prints full-body ‘human’ for radiotherapy” »

Nov 15, 2022

One Of The World’s Largest Indoor Farms Is Using Advanced Tech To Build A More Resilient Food System

Posted by in categories: food, robotics/AI, sustainability

About this partnership.


AppHarvest is exploring the future of indoor farming and agriculture technology by using up to 90% less water, human-assisting AI, and the power of the sun for reliable food growth.

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