Lifeboat Foundation

Food from electricity, NASA’s attempt to create food from rocket fuel, and other brilliant and bizarre innovations in synthetic foods.

The largest oil field in the People’s Republic of China has been a target for individuals and organizations attempting to mine bitcoins with free electricity. After a bunch of mining farm operators allegedly got caught last summer, a dog kennel owner was recently busted for running cable lines in order to siphon free electricity from China’s Daqing Oil Field. The mining farm owner was arrested, as police found 54 ASIC miners stored in an underground bunker with dog kennels on top making it seem like a legitimate operation.

Electrical costs in China are cheaper than most places around the world, and that is why there is a high concentration of China-based bitcoin mining operations. To this day, it is estimated that more than 60% of today’s bitcoin miners operate in China. On April 26, the regional publication dbw.cn/heilongjiang published a report that explained a bitcoin miner was just arrested for allegedly stealing free electricity from the Daqing Oil Field. The report notes that the mining farm operator got away with the free electricity for months in order to power 54 mining rigs underground.

Further investigation shows that the mining farm owner also operated a K-9 kennel housed with dogs above the bunker. The cover made it seem like he was operating a legitimate business, while he had long cables running into China’s largest oil field. The oil field in Daqing is located between the Songhua river and Nen River. Estimates show that Daqing Oil Field has produced well over 10 billion barrels since the operation started. The man who was busted running cable lines into the oil field is not the only entrepreneur who has tried that specific method. Daqing Oil Field has been a target for many bitcoin mining operators who have attempted to run cables into the plant.

Statistics is a useful tool for understanding the patterns in the world around us. But our intuition often lets us down when it comes to interpreting those patterns. In this series we look at some of the common mistakes we make and how to avoid them when thinking about statistics, probability and risk.

You don’t have to wait long to see a headline proclaiming that some food or behavior is associated with either an increased or a decreased health risk, or often both. How can it be that seemingly rigorous scientific studies can produce opposite conclusions?

Nowadays, researchers can access a wealth of software packages that can readily analyze data and output the results of complex statistical tests. While these are powerful resources, they also open the door to people without a full statistical understanding to misunderstand some of the subtleties within a dataset and to draw wildly incorrect conclusions.

Nevertheless, its approach is often criticized as too labour-intensive, complex and hard to scale. Several of these issues could be solved with technology, enabling a more widespread use of permaculture as a viable option for future agriculture.

Many people in the Northwest separate out their table scraps, wilted leaves and old fruit, carting them off eventually to a compost bin or joining their grass clippings and pruning remains in the green waste bin. In the City of Seattle, food waste is required to be separated from garbage.

But most of our actions still revolve around a simple concept: Collect your household waste, sit it on the curb, and somebody will come and pick it up. Businesses do the same thing, just on a larger scale. We have applied industrial-age logic to waste: create a production line that starts at a home or business, automate as many of the tasks as possible, and coordinate through centrally managed processes and destinations.

This centralized approach to waste collection is labor and energy intensive, and it doesn’t give back much.

#Circa2018

The world’s largest meat processing company begins experimenting with machine learning in their plants. Developing and implementing these smart machines, capable of performing skilled and dexterous tasks, is pushing the current boundaries of automation.

JBS is the world’s largest meat processing company. With revenues of over $51 billion, it operates over 300 production units worldwide specializing in the processing of pork, beef, poultry, and lamb [1]. As meat and protein remain a mostly commoditized industry, JBS continually strives to maximize efficiency in all aspects of the value chain. To increase its processing efficiencies and worker safety, JBS bought a controlling share of New Zealand based Scott Technology, an automation and robotics company in late 2015 [2]. This move accelerated the implementation of machine learning in meat processing plants.

O,.o circa 2018.

The world discovered phages before antibiotics, but these lowly sewer viruses are getting renewed attention in the…

German researchers have identified a strain of bacterium that not only breaks down toxic plastic, but also uses it as food to fuel the process, according to The Guardian.

The scientists discovered the strain of bacteria, known as pseudomonas bacteria, at a dump site loaded with plastic waste, where they noticed that it was attacking polyurethane. Polyurethane’s are ubiquitous in plastic products because they are pliable and durable. However, when they reach the end of their usefulness and end up in landfills, they decompose slowly and slowly release toxic chemicals into the soil as they degrade. They are also notoriously difficult to recycle, according to Courthouse News.

O,.o I used vitamin c and a probiotic it seemed to work well. I also had a flu shot for the year. Besides eating well and staying healthy not much is needed. It is sorta like the flu as much as I can see. I am no doctor but that worked for me.

Korean scientists claim that a lactic acid bacteria from sea buckthorn berries, could potentially inhibit the proliferation of SARS-CoV-2 by repressing purine activation.

Lactobacillus species in the gut microbiota have been found to block pro-inflammatory cytokines to inhibit harmful bacteria like Helicobacter pylori. While studying similar mechanisms against bladder inflammation (cystitis) causing E. coli, a team led by Professor Hana Yoon of Ewha Womans University Medical Center in Seoul, found abundant amounts of Lactobacillus gasseri present in the fermented extracts of sea buckthorn berries.

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