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Nearly 4 in 10 American adults reported engaging in dangerous cleaning practices to prevent COVID-19, such as washing food with bleach, using household disinfecting products on their skin or intentionally inhaling vapors from cleaning products, according to a recent survey.

A report from the Centers for Disease Control and Prevention (CDC) follows an earlier study describing an increase in calls to poison control centers regarding exposure to household cleaners, during the COVID-19 pandemic.

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Whereas textbooks depict metabolism in perfect homeostasis, disturbances occur in real life. One particularly relevant disturbance, caused by excess food and alcohol consumption and exacerbated by genetics, is reductive stress. New work by Goodman et al. identifies a biomarker of reductive stress and uses a gene therapy solution in mice. This work suggests how exercise and an accessible nutritional technology can synergistically increase catabolism and relieve reductive stress.

“It’s not just about the smell,” said Adrian Cheok, one of the scientists behind the experiments. “It is part of a whole, integrated virtual reality or augmented reality. So, for example, you could have a virtual dinner with your friend through the internet. You can see them in 3D and also share a glass of wine together.”

In real life, odors are transmitted when airborne molecules waft into the nose, prompting specialized nerve cells in the upper airway to fire off impulses to the brain. In the recent experiments, performed on 31 test subjects at the Imagineering Institute in the Malaysian city of Nusajaya, researchers used electrodes in the nostrils to deliver weak electrical currents above and behind the nostrils, where these neurons are found.

The researchers were able to evoke 10 different virtual odors, including fruity, woody and minty.

A new “all-plant” drink bottle is underway at a Netherlands biochemicals company. These bottles are made from sustainable crops and decompose within a year.

The bottle is made from plant sugars instead of traditional fossil fuels. Avantium is the company behind the bottle. They have already found support from beer company Carlsberg, who plans to sell a plant-plastic lined cardboard bottle in future beverage releases. Coca-Cola and Danone have also backed the product.

Avantium’s chief executive, Tom van Aken told the Guardian that the plan should be finalized by the end of the year, with the bottles hitting supermarket shelves by 2023. “This plastic has very attractive sustainability credentials because it uses no fossil fuels, and can be recycled – but would also degrade in nature much faster than normal plastics do,” says Van Aken.