Lifeboat Foundation

Each member works out within a designated station facing wall-to-wall LED screens. These tall screens mask sensors that track both the motions of the exerciser and the gym’s specially built equipment, including dumbbells, medicine balls, and skipping ropes, using a combination of algorithms and machine-learning models.

Once members arrive for a workout, they’re given the opportunity to pick their AI coach through the gym’s smartphone app. The choice depends on whether they feel more motivated by a male or female voice and a stricter, more cheerful, or laid-back demeanor, although they can switch their coach at any point. The trainers’ audio advice is delivered over headphones and accompanied by the member’s choice of music, such as rock or country.

Although each class at the Las Colinas studio is currently observed by a fitness professional, that supervisor doesn’t need to be a trainer, says Brandon Bean, cofounder of Lumin Fitness. “We liken it to being more like an airline attendant than an actual coach,” he says. “You want someone there if something goes wrong, but the AI trainer is the one giving form feedback, doing the motivation, and explaining how to do the movements.”

The number of kids being diagnosed with autism spectrum disorder (ASD) and attention deficit hyperactivity disorder (ADHD) has risen sharply in recent decades, and a new study points to the common plastic additive bisphenol A (BPA) as a potential reason why.

BPA is used in a lot of plastics and plastic production processes, and can also be found inside food and drink cans. However, previous research has also linked it to health issues involving hormone disruption, including breast cancer and infertility.

In this new study, researchers from Rowan University and Rutgers University in the US looked at three groups of children: 66 with autism, 46 with ADHD, and 37 neurotypical kids. In particular, they analyzed the process of glucuronidation, a chemical process the body uses to clear out toxins within the blood through urine.

While the bacteria in the intestine are helpful for digesting food and fighting infections, they have long been suspected to play an essential role in triggering rheumatoid arthritis. This chronic inflammatory disorder affects the joints.

Mayo Clinic researchers have discovered a link between an abundance of specific gut bacteria and the triggering of an immune response against a person’s tissue. They also found that this happens even before the clinical symptoms of rheumatoid arthritis appear. They published their findings from the study in Science Advances.

“As we age, our gut bacteria and their byproducts change, which impacts our immune system,” says senior author Veena Taneja, Ph.D., a Mayo Clinic immunologist. There is a known link between imbalances in gut bacteria, aging, and rheumatoid arthritis, but it is challenging to prove this connection in humans. “This research sheds light on the complex relationship between gut microbiota and rheumatoid arthritis.”

Spiders are incredibly hard to cultivate — let alone farm.

Spider silk, a natural polymeric fiber, breaks this rule. It is somehow both strong and tough. No surprise, then, that spider silk is a source of much study.

The problem, though, is that spiders are incredibly hard to cultivate — let alone farm. If you put them together, they will attack and kill each other until only one or a few survive. If you put 100 spiders in an enclosed space, they will go about an aggressive, arachnocidal Hunger Games. You need to give each its own space and boundaries, and a spider hotel is hard and costly. Silkworms, on the other hand, are peaceful and productive. They’ll hang around all day to make the silk that has been used in textiles for centuries. But silkworm silk is fragile. It has very limited use.

Without verbal communication, a group of 100 longhorn crazy ants can simultaneously grab onto an object 10,000 times their weight and collectively walk it to their nest. Scientists understand the ant-behavioral rules behind this feat but have lacked a coarse-grained description of how the group moves. Tabea Heckenthaler of the Weizmann Institute of Science in Israel and her colleagues now provide that description, showing that it fits expectations for a self-propelled particle [1]. The finding offers a simplified route to modeling complex systems.

When a foraging ant happens upon a tasty morsel too big to carry alone, she recruits other ants via a pheromone trail. When enough helpers are gathered, they grab on with their mouths and move the object toward home. Ants at the front pull the load, while those at the back lift to reduce friction. From studies of individual ants, scientists have gleaned other details; for example, after an ant grabs on, she spends around 10 seconds pulling in what she thinks is the direction of the nest—regardless of the group’s actual direction—before aligning her efforts with the other workers. There is also a constant turnover of workers, with ants dropping off and new ants immediately filling gaps.

Instead of accounting for such individual behaviors, Heckenthaler and her colleagues consider the ants and the food item as a single moving system. From experiments performed with a cog-shaped load coated in cat food (to encourage the ants), they find that the ant-load system follows trajectories similar to the directed walks of individual self-propelled particles. Comparing trajectories of cogs carried by different numbers of ants, the researchers then show that they can work out details of the ants’ individual behavior from the group-level measurements.

The AI tongue mimics how taste influences what we eat based on both needs and wants.

Researchers at Pennsylvania State University are developing an artificial intelligence-powered electronic tongue that can differentiate between various tastes of food and also make feeding decisions.

The device can sense sodium ions when detecting salt. “This means the device can ‘taste’ salt,” said Subir Ghosh, co-author of the study and a doctoral student in engineering science and mechanics.

Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed.

Research, led by the University of Sheffield, is the first to show the frequency at which grasses incorporate DNA from other species into their genomes through a process known as lateral gene transfer.

The stolen genetic secrets give them an evolutionary advantage by allowing them to grow faster, bigger or stronger and adapt to new environments quicker.

My idea is that all the waste from human waste has vital things in it we could even someday have everything recycled back into its original form like if waste medicines or other nutrients could be extracted we could essentially recycle human waste having a near unlimited supply of chemicals which would be great for space traveling where nothing is wasted.

Poop’s got an image problem

And there’s also the issue of acceptance. Research suggests there are both cultural and psychological barriers standing in the way of wider bodily waste recycling.

Continue reading “Recycling our poop to grow food more sustainably” »

Tests on cabbage plants suggest fertilisers derived from human urine and faeces are safe and could help bring down food prices.

By Brian Owens