Lifeboat Foundation

As long as they don’t enter the food supply.

First micropigs, now dogs: Scientists in China have used a gene-editing technique to produce the world’s first genetically engineered pooches. Although these two endeavors share scientific roots, with their production aimed at assisting medical research, unlike the teeny tiny pigs, the researchers behind this latest project are not intending to sell their customized animals as pets.

So it probably won’t come as a surprise that the dogs weren’t engineered to be cuter, fluffier or more pocket-sized: they had their DNA tweaked to make them more muscly. The first of many potential edits the team would like to carry out, this was done with the forces in mind.

Continue reading “Scientists Have Genetically Engineered Dogs To Make Them More Muscly” »

When a team of Dutch scientists unveiled the world’s first stem cell beef burger in 2013, it carried a $300,000 price tag. Worse, it was dry and tasteless. But since the initial lackluster reviews, Mark Post and his colleagues have been hard at work. Now, they say they hope to have a commercially saleable cow-less patty on the market in five years.

Until very recently, lab-grown beef sounded like science fiction. But rapid advances in molecular biology and stem cell technology have placed the futuristic concept within reach. And the arguments for removing animals from the meat equation are practically endless: The meat industry as it exists today swallows an enormous fraction of our land and natural resources, produces vast quantities of greenhouse gases, has contributed to the rise of antibiotic resistant infections, and in many cases, is downright cruel. If test tube burgers can eliminate or diminish even a fraction of these problems, then this seems like one crazy idea worth pursuing.

And pursue it scientists have. In addition to Mark Post’s stem cell burger effort, a team of Israeli researchers under the banner Future Meat are now trying to grow whole chicken breasts in the lab. Meanwhile, efforts to culture fish protein have cropped up intermittently over the years.

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Our bodies aren’t meant for space. We require too much maintenance to speed through the stars. We need a steady supply of things absent from space — namely water, food and oxygen. We crave warmth but won’t find it in deep space, where the average temperature is −455 degrees Fahrenheit. Even if we could survive in an icy vacuum without sustenance, we’d probably go insane without distractions and room to move.

But aeronautic engineers believe they have found the key to solving that puzzle: put your space travelers to sleep. Long-term cryogenic and hibernative sleep may be the key to getting humans to Mars, and beyond. But it may first come to a spa near you.

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“Solve is a cross-disciplinary program led by MIT to convene the people and organizations that are addressing the world’s most pressing challenges in healthcare, energy, the environment, education, food & water, civil infrastructure and the economy.”

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The future of Eco conservation?

Deforestation downs 10 billion trees around the globe annually. Replanting trees by hand is slow, expensive, and barely puts a dent in reversing the damage. But one startup wants to use drones that can reforest our increasingly tree-strapped Earth, on a big enough scale to replace slow and expensive hired humans.

The small company, called BioCarbon Engineering, says unmanned aerial vehicles are a great way of covering ravaged woodlands with seedlings that can repopulate the area’s tree population. Around the world, forests and jungles are still being leveled due to lumber overproduction, strip surface mining, urban expansion, and land use for agriculture.

Continue reading “This Startup Wants To Plant One Billion Trees a Year Using Drones” »

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Sabine Dziemian, a postgraduate in Faisal’s research group, says, “If I want to draw a straight line, I look at the start point and the end point, and the robot moves the brush across that line.”

Blinking three times puts the robot in color selection mode, in which it moves the brush over to a variety of pre-dispensed colors. At that point, the user only needs to look at the color he or she wants to use next, and the arm applies the color to the brush.

Continue reading “This robotic arm lets people paint with their eyes” »

Sensors and robotics are two exponential technologies that will disrupt a multitude of billion-dollar industries.

This post (part 3 of 4) is a quick look at how three industries — transportation, agriculture, and healthcare/elder care — will change this decade.

Before I dive into each of these industries, it’s important I mention that it’s the explosion of sensors that is fundamentally enabling much of what I describe below.

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When humanity needs to make use of a facility known lovingly as the “doomsday seed vault,” you know things have gone off the rails. After four years of civil war in Syria, the region’s main source of important seeds in the region has been damaged, and researchers from the International Centre for Agricultural Research in Dry Areas (ICARDA) is asking to make a withdrawal from the seed bank. This will be the first time humanity has had to draw on this resource.

The Svalbard Global Seed Vault was officially opened in 2008 and contains more than 860,000 samples of seeds from nearly every country on Earth. Its goal is to preserve important agricultural crops like beans, wheat, and rice so they will be available in the event of war or natural disaster.

To do this, the vault is built into the side of a mountain in the remote northern reaches of Norway on the Svalbard archipelago. It’s only 800 miles (1300 km) from the north pole, which allows researchers to keep the seeds at a frosty 0 degrees fahrenheit. Even if all the people left Svalbard and the power went offline, the vault would remain frozen and intact for at least a few centuries.

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