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Archive for the ‘food’ category: Page 308

Feb 23, 2016

Can a tree grow in space?

Posted by in categories: engineering, food, materials, satellites, space travel

Satellites and spacecraft are generally complex to build on the ground, expensive to launch and obsolete in a decade or less.

These objects end up floating in orbit around the planet contributing to the pollution surrounding the Earth. But what if there was an alternative?

That’s the question David Barnhart, director of USC’s Space Engineering Research Center and lead for the Space Systems and Technology group for the USC Information Sciences Institute, is contemplating. What if we could just “grow” spacecraft, repurpose a hybrid of inorganic and organic materials and even allow food to grow in space?

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Feb 22, 2016

Eating chocolate regularly can ‘improve brain function’ according to a new study

Posted by in categories: food, neuroscience

Good news for chocolate lovers: eating the sweet treat has been found to have a positive association with cognitive performance, according to a new study.

Published in the journal Appetite, researchers used data collected from a Maine-Syracuse Longitudinal Study (MSLS), in which 968 people aged between 23 and 98 were measured for dietary intake and cardiovascular risk factors, as well as cognitive function.

The researchers found that regularly eating chocolate was significantly associated with cognitive function “irrespective of other dietary habits”.

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Feb 22, 2016

Dutch scientists building sun-free, underground farms

Posted by in categories: food, sustainability

These underground farms could feed 9 billion people, using 1/3 the space of Hawaii.

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Feb 21, 2016

New Japanese ‘Robot Farm’ Can Grow Vegetables Anywhere on Earth

Posted by in categories: food, robotics/AI, sustainability

A new fully-automated farm in Japan can be used to grow vegetables anywhere on Earth with little human input, but it may not yet be a solution to solve hunger, the company’s CEO told Sputnik Japan.

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Feb 21, 2016

Vertical Farming

Posted by in category: food

This is vertical farming, a remarkable solution to feeding Earth’s growing population…

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Feb 21, 2016

The audacious plan to end hunger with 3D printed food

Posted by in categories: 3D printing, food, materials

Anjan Contractor’s 3D food printer might evoke visions of the “replicator” popularized in Star Trek, from which Captain Picard was constantly interrupting himself to order tea. And indeed Contractor’s company, Systems & Materials Research Corporation, just got a six month, $125,000 grant from NASA to create a prototype of his universal food synthesizer.

But Contractor, a mechanical engineer with a background in 3D printing, envisions a much more mundane—and ultimately more important—use for the technology. He sees a day when every kitchen has a 3D printer, and the earth’s 12 billion people feed themselves customized, nutritionally-appropriate meals synthesized one layer at a time, from cartridges of powder and oils they buy at the corner grocery store. Contractor’s vision would mean the end of food waste, because the powder his system will use is shelf-stable for up to 30 years, so that each cartridge, whether it contains sugars, complex carbohydrates, protein or some other basic building block, would be fully exhausted before being returned to the store.

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Feb 16, 2016

How blockchain will save us from the perils of central bank price fixing

Posted by in categories: bitcoin, economics, finance, food

What will be interesting most about block chaining is when more countries drop their own traditional currency models & move to block chaining like one of the countries in Africa announced 2 weeks ago. I do know that many 2nd & 3rd world countries are finding electronic currency more appealing due to the Central Bank’s policies; however, what will be the impacts at the end of the day felt across the world as more and more 2nd & 3rd world markets switch their models. Immediately, we see risks with central banks; the question is where else (WBO, WTO, US, etc)


Many countries have experimented with price fixing and central planning over the last century. Right now, Venezuela’s government is fixing the prices of many products. This has resulted in widespread shortages of goods which we, as the lucky inhabitants of semi-free economies, take for granted.

Price fixing has failed in every area of the economy in which it has been tried. But while few serious economists would suggest that we have a team of bureaucrats set the price of rubber, wheat or coffee, we do have one sphere of the economy which is still centrally planned – our monetary system. This will fail just like all central planning fails. We are now moving into a dangerous new phase of price fixing by central banks. Having failed to stimulate economies with years of zero per cent interest rates, they are now discussing the prospect of negative interest rates (and some have even introduced them), the reductio ad absurdum of modern monetary economics.

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Feb 15, 2016

7 of the Craziest Predictions for the Future, From the Past

Posted by in categories: food, neuroscience

Here is a funny Time Magazine article highlighting all those dire predictions made decades ago:


Mind control, a steep uptick in kelp farming, and other crazy predictions that have yet to come true.

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Feb 14, 2016

History: I know that we often write about the future, etc

Posted by in categories: education, food, habitats, security, sustainability

However, one also must look at the past for insights and guidance on things that were done wrong to ensure bad history is not repeated.

Therefore, let me share with you a part of history that we need to be aware of and protect our future from ever repeating again.

Many folks have never heard of Poor Farms in the South and Poor Houses in some parts of the Midwest. Before soc. Security and Welfare we had poor farms/ houses. They date from the late 1800s until 1930s.

Poor farms/ houses were often filled with the elderly and others that had no money or anyone to take care them. People often worked the land for 16+ hours days, dressed in rags, and had very little to eat. Once you were there you could not leave ever until you died.

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Feb 14, 2016

Cotton Candy May be the Key to Creating Artificial Organs

Posted by in categories: biotech/medical, engineering, food

Cotton Candy’s new inspiration.


Scientists are now able to spin a three-dimensional slab of gelatin that contains a microvascular network, something very like our capillaries, using a cotton candy-esque machine.

What do cotton candy and artificial organs have in common? More than you might think.

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