Death rates from cancer are down, but the number of Americans dying each year is higher than ever. A new method enables people to achieve higher blood levels of anti-cancer nutrients found in cruciferous vegetables.
Archive for the ‘food’ category: Page 218
Oct 15, 2019
Unique dendritic sticky particles formed by harnessing ‘liquid chaos’
Posted by Genevieve Klien in categories: engineering, food, nanotechnology, particle physics
New research from North Carolina State University shows that unique materials with distinct properties akin to those of gecko feet—the ability to stick to just about any surface—can be created by harnessing liquid-driven chaos to produce soft polymer microparticles with hierarchical branching on the micro- and nanoscale.
The findings, described in the journal Nature Materials, hold the potential for advances in gels, pastes, foods, nonwovens and coatings, among other formulations.
The soft dendritic particle materials with unique adhesive and structure-building properties can be created from a variety of polymers precipitated from solutions under special conditions, says Orlin Velev, S. Frank and Doris Culberson Distinguished Professor of Chemical and Biomolecular Engineering at NC State and corresponding author of the paper.
Oct 13, 2019
The Mitochondria are the power stations of every cell in our body, turning the food we eat into energy
Posted by Tanvir Ahmed in categories: biotech/medical, food, life extension
Unfortunately, as we age they begin to breakdown due to damage.
MitoSENS project aims to reverse that damage with the goal of preventing age-related ill health. In their first study, they managed to show that allotopic expression of two mtDNA genes from the nucleus could bring back several functions in a patient cell line.
MitoSENS team is currently running a crowdfunding campaign on Lifespan.io to collect money for the next crucial step of this project. Scientists want to investigate if functional backup copies of mitochondrial DNA genes in the nucleus can replace their mutated counterparts in live animals, and if this could rescue mitochondrial function.
Oct 12, 2019
USA’s First “Pick-Your-Own Hemp” Field Opens in Maine
Posted by Omuterema Akhahenda in categories: food, neuroscience, sustainability
Customers can trim branches for $35 a pound or cut down the whole plant (like a Christmas tree) for $25 a pound. In a video of the field’s grand opening, a customer buys a 15-pound plant for almost $400.
That may sound pricey, but considering you’re lucky to find most refined hemp products for $25 an ounce, it’s a bargain, according to the farm’s customers, who tell the local newspaper, they’ll be using the plant’s flowers to make CBD oil, lotions and tinctures for pain, anxiety, depression and insomnia.
Instead of conventional row crops, they now grow one of the most lucrative plants on the planet.
Continue reading “USA’s First ‘Pick-Your-Own Hemp’ Field Opens in Maine” »
Oct 11, 2019
Lab-grown meat could be on store shelves by 2022, thanks to Future Meat Technologies
Posted by Klaus Baldauf in categories: food, sustainability
Are consumers ready for meat grown in a lab?
Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cultivated animal cells, but the problem has always been the cost.
Now, Future Meat Technologies has raised $14 million in new financing to build its first pilot manufacturing facilities to bring the cost of production of a cell-made steak down to $10 per pound — or $4 if the meat is combined with plant-based meat substitutes.
Oct 10, 2019
7 Foods That Will Naturally Increase NAD+ and Restore Your Youth
Posted by Quinn Sena in categories: food, life extension
Modern research and technology have completed the quest of Juan Ponce de Leon. We have found the fountain of youth. Instead of some remote island, it is everywhere around us in the food that we eat and the beverages we drink. A variety of edibles have been indicated above. They all contain the youth restoring chemical known as NAD+. Including them in your diet is one of the best health decisions you can make today.
Oct 9, 2019
Drought-Proof ‘Cooling Houses’ Use Saltwater and Cardboard to Grow Tons of Healthy Produce in the Desert
Posted by Fyodor Rouge in category: food
Just ten square miles of these plantations could produce enough crops and vegetables to feed a country of four million people.
Oct 8, 2019
Astronauts Just Grew Meat in Space for the First Time
Posted by Quinn Sena in categories: food, space
https://youtube.com/watch?v=t-_Zy-arDb0
And the experiment could help end hunger here on Earth.
Oct 8, 2019
Here’s How We Could Feed a Million People on Mars
Posted by Quinn Sena in categories: food, space, sustainability
If we want to colonize Mars, we’re going to need to figure out a way to feed ourselves there, and continuously sending food to the Red Planet isn’t a sustainable plan.
But now, a team of researchers thinks it’s figured out a way to produce enough food on Mars to feed a million people — and they say their plan to make Martian colonists self-sufficient would take just a hundred years to implement.
That’s why this tech company has turned to growing food out of thin air.