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Archive for the ‘food’ category: Page 12

Nov 23, 2023

Tech Titans Clash DARPA’s AI Robots, GPT’s Creation & NASA’s Trillion Dollar Quest! | Pro Robots

Posted by in categories: drones, food, military, neuroscience, robotics/AI

More information about TITA robot:
🔗 Official Website: https://shop.directdrive.com/products/tita?utm_source=prorobots.
🔗 YouTube: www.youtube.com/@directdrivetech4558

Meet the fast-legged TITA robot, which made its first appearance at the ICRA 2023 Robotics Show. Easily switching between wheeled and walking modes, the robot with eight degrees of freedom is able to move quickly on any terrain. In addition, the developers report that TITA combines exceptional perceptual abilities with advanced decision-making capabilities. Its maneuverability, sleek design, modular construction and ability to quickly swap payloads and accessories make it a true Swiss knife in the world of security and service robots. TITA also has exceptional fall resistance, improved self-healing capabilities, instant response time and enhanced obstacle avoidance ability. The robot easily adapts to difficult terrain and, importantly, supports secondary development in multiple modes. The latter not only allows you to control it at any level using RPC, but also allows you to program the robot for your tasks. If TITA has captured your heart as well as ours, you can learn more about the robot and even buy it for yourself by using the QR code on the screen.

Continue reading “Tech Titans Clash DARPA’s AI Robots, GPT’s Creation & NASA’s Trillion Dollar Quest! | Pro Robots” »

Nov 22, 2023

Bill Gates says a 3-day work week where ‘machines can make all the food and stuff’ isn’t a bad idea

Posted by in category: food

“A society where you only have to work three days a week, that’s probably OK,” Bill Gates said.

Nov 20, 2023

The catastrophic rise of insect farming and its implications for future efforts to reduce suffering

Posted by in categories: food, futurism

On the 17th of August 2021, the EU authorized the use of insects as feed for farmed animals such as chickens and pigs. This was a disastrous decision for sentient beings, as it may greatly increase the number of beings who will suffer in animal agriculture. Sadly, this was just one in a series of disastrous decisions that the EU has made regarding insect farming in the last couple of years. Most recently, in February 2022, they authorized the farming of house crickets for human consumption, after having made similar decisions for the farming of mealworms and migratory locusts in 2021.

Many such catastrophic decisions probably lie ahead, seeing that the EU is currently reviewing applications for the farming of nine additional kinds of insects. This brief posts reviews some reflections and potential lessons in light of these harmful legislative decisions.

Nov 19, 2023

Scientists craft a protein-based bandpass filter for synthetic biology

Posted by in categories: bioengineering, biotech/medical, food

EPFL scientists have crafted a biological system that mimics an electronic bandpass filter, a novel sensor that could revolutionize self-regulated biological mechanisms in synthetic biology.

Synthetic biology holds the promise of enhancing and modifying into innumerable new technologies for the benefit of society. This engineering approach to biology has already reaped benefits in the fields of drug delivery, agriculture, and energy production.

In a paper published in Nature Chemical Biology, EPFL researchers at the Laboratory of Protein Design and Immunoengineering (LPDI) at the School of Engineering have taken an important step in designing more performative biological systems.

Nov 15, 2023

Cephalopods Have Passed a Cognitive Test Designed For Human Children

Posted by in categories: food, neuroscience

Back in 2021, a test of cephalopod smarts reinforced how important it is for us humans to not underestimate animal intelligence.

Cuttlefish were given a new version of the marshmallow test, and the results may demonstrate that there’s more going on in their strange little brains than we knew.

Their ability to learn and adapt, the researchers said, could have evolved to give cuttlefish an edge in the cutthroat eat-or-be-eaten marine world they live in.

Nov 13, 2023

Parrots Will Share Currency to Help Their Pals Purchase Food

Posted by in category: food

Scientists teach parrots to trade metal rings for walnuts.


Animals often share food, but these birds understand that metal rings can be exchanged for treats, and they share the rings with no promise of reward.

Continue reading “Parrots Will Share Currency to Help Their Pals Purchase Food” »

Nov 13, 2023

Edible electronics: The future of sustainable devices is in your food

Posted by in categories: food, sustainability

A team of researchers from the Italian Institute of Technology has created the first-ever rechargeable edible battery made out of gold foil, nori seaweed, and beeswax. A charger you can eat? Sounds good to us.


The Italian Institute of Technology has really brought innovation to the table at the Maker Faire in Rome. The team of researchers has created the first-ever rechargeable edible battery made out of gold foil, nori seaweed, and beeswax.

Continue reading “Edible electronics: The future of sustainable devices is in your food” »

Nov 12, 2023

Scientists invent toothpaste that can treat peanut allergies

Posted by in categories: food, health

In experiments conducted on the toothpaste no major side effects were reported.


Busracavus/iStock.

Peanuts are one of the most common food allergens, and peanut allergies tend to persist into adulthood more frequently than allergies to other foods. Peanut allergies are common, particularly in Western countries. The prevalence of peanut allergies appears to be increasing, and it is estimated that about 2.9 percent of the population in the United States suffers from the condition.

Continue reading “Scientists invent toothpaste that can treat peanut allergies” »

Nov 11, 2023

5 ways to build an Alzheimer’s-resistant brain | Lisa Genova

Posted by in categories: biotech/medical, cybercrime/malcode, food, genetics, neuroscience

Only 2% of Alzheimer’s is 100% genetic. The rest is up to your daily habits.

Up Next ► 4 ways to hack your memory https://youtu.be/SCsztDMGP7o.

Continue reading “5 ways to build an Alzheimer’s-resistant brain | Lisa Genova” »

Nov 10, 2023

AI robotics’ ‘GPT moment’ is near

Posted by in categories: food, robotics/AI, transportation

It’s no secret that foundation models have transformed AI in the digital world. Large language models (LLMs) like ChatGPT, LLaMA, and Bard revolutionized AI for language. While OpenAI’s GPT models aren’t the only large language model available, they have achieved the most mainstream recognition for taking text and image inputs and delivering human-like responses — even with some tasks requiring complex problem-solving and advanced reasoning.

ChatGPT’s viral and widespread adoption has largely shaped how society understands this new moment for artificial intelligence.

The next advancement that will define AI for generations is robotics. Building AI-powered robots that can learn how to interact with the physical world will enhance all forms of repetitive work in sectors ranging from logistics, transportation, and manufacturing to retail, agriculture, and even healthcare. It will also unlock as many efficiencies in the physical world as we’ve seen in the digital world over the past few decades.

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