Blog

Feb 16, 2024

You’ve tried plant-based meat, but here come meat-based plants

Posted by in categories: food, sustainability

Researchers in South Korea injected grains of rice with cow muscle and fat cells to create something being called beef rice. This pink-colored substance could offer a cheaper and more sustainable protein source than standalone meat.

0 comments

Comments are closed.

Tag cloud

aging AI Alzheimer's anti-aging Artificial Intelligence bioquantine bioquark biotech biotechnology bitcoin blockchain brain death cancer cryptocurrency culture Death existential risks extinction future futurism Google health healthspan humanity ideaxme immortality Interstellar Travel ira pastor Life extension lifespan longevity NASA Neuroscience politics reanima regenerage regeneration research risks singularity space sustainability technology transhumanism wellness

Categories