Nowadays, over half of the seafood we enjoy is farm-raised rather than caught in the open. A technique recently developed by Japanese scientists has the potential to fundamentally change yields for farmed fish. And the secret is in the lighting…
Nowadays, over half of the seafood we enjoy is farm-raised rather than caught in the open. A technique recently developed by Japanese scientists has the potential to fundamentally change yields for farmed fish. And the secret is in the lighting…
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