Healthy Japanese foods make it easy to create a vibrant plate that resembles a nutritional masterpiece. The residents of Okinawa, a Japanese prefecture comprising more than 150 islands in the East China Sea, enjoy the longest life expectancy in the world, according to Blue Zones. On the islands, with a population said to include the largest proportion of people over 100, women and men can expect to live 84 and 90 years, respectively.
It’s no secret that diet plays a major role in longevity. The healthy Japanese foods centenarians in Okinawa reach for each day include a variety of riches from the ocean and the earth.
In Okinawa, bitter melons are called “goya” and they’re often found in vegetable dishes. “Bitter melons have an ‘anti-diabetic’ property where they actually assist in lowering blood glucose levels,” says registered dietitian Melissa Rifkin, RD.
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