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Jul 30, 2018

Tomato, ToMacco: Farmers are elevating their crops with vertical farming

Posted by in categories: cosmology, humor, sustainability

With more than 5.6 million articles, Wikipedia is an invaluable resource, whether you’re throwing a term paper together at the last minute, or doing legal research on whether it can really be considered assault if your victim habitually made the “cows outstanding in their field” joke. We explore some of Wikipedia’s oddities in our 5,690,195-week series, Wiki Wormhole.

This week’s entry: Vertical farming

What it’s about: Ah, the farmer’s life. The smell of the soil, the green of the leaves, the view from the 45th floor. Yes, like bathrooms before them, farms are moving into the future by moving indoors. Hydroponic farming has made vertical farms possible, in which floor after floor of a building is devoted to growing food. One such farm in Buffalo, New York contains 17 million plans, and a “windowless farm” in Kyoto produces 6 million heads of lettuce a year.

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