Sugars may taste divine, but they’re also highly reactive molecules that progressively stiffen your body in a process called glycation. Scientists have now synthesised the primary molecule formed in glycation for the first time, leading to hope that drugs can be designed to break them apart.
What is glycation?
In our bodies sugars continuously react with proteins in an unregulated manner in a process known as glycation. This leads to the formation of abnormal chemical modifications of the protein which may impair its normal function. These sugar-modifications are collectively known as advanced glycation end products (AGEs) and can be subdivided in two main categories. First are the modifications that affect a single amino acid. The second category consists of modifications that link two amino acids together in a structure called a crosslink.
Comments are closed.