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Category: health – Page 383

Study shows gut microbiota influences skeletal muscle mass and function in mice

An international team of researchers has found that the gut microbiota in mice play an influential role in skeletal muscle mass maintenance and function. In their paper published in the journal Science Translational Medicine, the group describes their experiments with wild and lab-raised mice, and what they found.

Over the past several years, scientists have found that in humans and other animals play a far bigger role in maintaining health than previously thought. In addition to processing food, the gut microbiome plays an important role in immunity and in regulating cholesterol and triglycerides. And imbalances in the gut microbiota have been associated with conditions such as Crohn’s disease, IBS and other inflammatory diseases. Now, the researchers with this new effort have found evidence that suggests the also plays a role in maintaining the right amount of mass and its function—at least in .

Skeletal is one of the three main types of muscle—the other two are cardiac and smooth. Skeletal muscle is very much what it sounds like—the collection of muscles that are connected to bones in the skeleton that control movement, most specifically, the limbs.

Study: Millions should stop taking aspirin for heart health

Millions of people who take aspirin to prevent a heart attack may need to rethink the pill-popping, Harvard researchers reported Monday.

A daily low-dose aspirin is recommended for people who have already had a heart attack or stroke and for those diagnosed with heart disease.

But for the otherwise healthy, that advice has been overturned. Guidelines released this year ruled out routine aspirin use for many older adults who don’t already have heart disease — and said it’s only for certain younger people under doctor’s orders.

Targeting the Microbiome to Treat Malnutrition

A few years ago, researchers discovered that abnormalities in microbial communities, or microbiomes, in the intestine appear to contribute to childhood malnutrition. Now comes word that this discovery is being translated into action, with a new study showing that foods formulated to repair the “gut microbiome” may help malnourished kids rebuild their health [1].

In a month-long clinical trial in Bangladesh, 63 children received either regular foods to treat malnutrition or alternative formulations for needed calories and nutrition that also encouraged growth of beneficial microbes in the intestines. The kids who ate the microbiome-friendly diets showed improvements in their microbiome, which helps to extract and metabolize nutrients in our food to help the body grow. They also had significant improvements in key blood proteins associated with bone growth, brain development, immunity, and metabolism; those who ate standard therapeutic food did not experience the same benefit.

Globally, malnutrition affects an estimated 238 million children under the age 5, stunting their normal growth, compromising their health, and limiting their mental development [2]. Malnutrition can arise not only from a shortage of food but from dietary imbalances that don’t satisfy the body’s need for essential nutrients. Far too often, especially in impoverished areas, the condition can turn extremely severe and deadly. And the long term effects on intellectual development can limit the ability of a country’s citizens to lift themselves out of poverty.

Panic Attacks and Anxiety Episodes Linked to Vitamin Deficiencies in Groundbreaking Study

HELLO! https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6025786/

With approximately 40 million adults across the United States experiencing anxiety each year, scientists and researchers have dedicated their careers to trying to better understand this condition. Despite this work, we are still somewhat unclear on what actually causes this condition to occur.

Characterized by feelings of nervousness and restlessness, increased heart rate, hyperventilation, sweating, trembling, difficulty concentrating and uncontrolled worry, it has the ability to impact every area of one’s life. There are many theories regarding the root cause of the condition, including genetics, brain chemistry, environmental factors or other medical factors and/or disease, however, nothing has been proven definitively. Instead, the scientific community continues to explore these leads further in the hope of an answer.

One small study out of Japan may provide an important insight into the connection between nutritional deficiencies and mental health, revealing that low levels of vitamin B6 and iron may actually trigger the chemical changes in the brain responsible for panic attacks, hyperventilation and other forms of anxiety.

Orange alert called as Ubinas volcano spews ash across southern Peru

The government has called a state of emergency in 12 districts across southern Peru as eruptions continue at Mt. Ubinas. Local governments are being overwhelmed particularly by health emergencies.

The eruptions of dense ash began before dawn on Friday, darkening nearby villages and spreading across four regions of Moquegua, Arequipa and Tacna. The Peruvian Geophysical Insitute, IGP, first issued a yellow alert but raised this to orange by noon as the eruptions increased. The ash will affect the health of inhabitants and also crops and grazing land, as winds spread the ash across the south and southeast of the region.

Emergency measures include immediate intervention of most government ministries, including Health, Agriculture, Transport and Environment. In earlier eruptions —most recently in 2013 and 2014— people from the villages close to the volcano had to be housed further away until the eruptions subsided.

Regenerage International, IIMET, and Bioquark Inc. to Collaborate on Clinical Study in Biologic Age Reversal of Photodamaged Skin

https://www.prweb.com/releases/regenerage_international_iime…449142.htm

Pretty girl applying moisturizing cream in front of mirror

Alzheimer’s could be slowed by Fewer Than 9,000 Steps a Day, Shows Study Linking Exercise With the Disease

Scientists believe even moderate amounts of exercise can slow cognitive decline in people at risk of developing Alzheimer’s disease.

A study published in the journal JAMA Neurology found a total of around 8,900 steps per day appeared to slow rates of cognitive decline and brain volume loss in people who were at high risk. The individuals were considered at risk because of the levels of amyloid beta—a protein thought to play a role in Alzheimer’s— in their brain.

Dr. Jasmeer Chhatwal, Assistant Professor at Harvard Medical School and co-author of the research, told Newsweek: “These results suggest that very achievable levels of physical activity may be protective in those at high risk of cognitive decline and that this effect can be augmented further by lowering vascular risk.” Vascular risk factors include high blood pressure, obesity, smoking, diabetes, he explained.

Ebola Outbreak in Congo Is Declared a Global Health Emergency

The year-old Ebola epidemic in the Democratic Republic of Congo is now considered a global health emergency, the World Health Organization said on Wednesday, in a formal declaration that many public health experts called long overdue.

“This is still a regional emergency and by no way a global threat,” said Robert Steffen of the University of Zurich, chairman of the W.H.O. emergency committee that recommended the declaration.

But the panel was persuaded by several factors that have made combating the epidemic more urgent in recent weeks: The disease reached Goma, a city of nearly two million people; the outbreak has raged for a year; the virus has flared again in spots where it had once been contained; and the epidemic hot zone has geographically expanded in northeastern Congo near Rwanda and into Uganda.

Viewpoint: Why CRISPR-edited crops should be allowed in organic agriculture

A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She notices a man get up from his seat and move toward the front of the room. Confused, the speaker pauses mid-sentence as she watches him bend over, reach for the power cord, and unplug the projector. The room darkens and silence falls. So much for listening to the ideas of others.

Many organic advocates claim that genetically engineered crops are harmful to human health, the environment, and the farmers who work with them. Biotechnology advocates fire back that genetically engineered crops are safe, reduce insecticide use, and allow farmers in developing countries to produce enough food to feed themselves and their families.

Now, sides are being chosen about whether the new gene editing technology, CRISPR, is really just “GMO 2.0” or a helpful new tool to speed up the plant breeding process. In July, the European Union’s Court of Justice ruled that crops made with CRISPR will be classified as genetically engineered. In the United States, meanwhile, the regulatory system is drawing distinctions between genetic engineering and specific uses of genome editing.

Team efficient microchip

Researchers at MIT and Texas Instruments have designed a new chip for portable electronics that could be up to 10 times more energy-efficient than present technology. Given its reduced power consumption, the new chip could lead to cell phones, handheld computers, and remote sensors that last far longer when running from a battery.

Indeed, the power required could be so low that implantable medical devices such as pacemakers and health monitors could be powered indefinitely by a person’s body heat or motion—no battery needed.

According to Anantha Chandrakasan, the Joseph F. and Nancy P. Keithley Professor of Electrical Engineering, the key to the improvement in energy efficiency was finding ways to make the circuits on the chip work at a voltage level much lower than usual. While most current chips operate at around 1.0 volt, the new design works at just 0.3 volts.

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