Yeast cells can be used to convert agricultural and forestry residues, as well as industrial byproducts, into valuable bioproducts. New and unexplored yeast strains may have properties that can enhance the commercial competitiveness of this sustainable production. In a study recently published in Applied and Environmental Microbiology, researchers collected and examined the biotechnological potential of 2,000 West African yeast strains.
The study—the first of its kind—is a collaboration between the University of Nigeria, Chalmers University of Technology, and the University of Gothenburg. It is based on a nationwide collection of samples from fruit, bark, soil, and waterways in Nigeria. This approach, known as bioprospecting, involves exploring various plants or microorganisms in nature to identify properties that can be utilized for different industrial or societal applications.
In this study, researchers searched for new yeast species with the potential use in industrial production of biochemicals, pharmaceuticals, and food ingredients.
RESEARCHERS at Rice University, US have discovered a green process which can quickly and cheaply produce graphene from almost any carbon source, including coal, mixed plastic waste, biomass, and waste food. It could facilitate a reduction in the environmental impact of concrete and other building materials.
Graphene is the strongest known material. It is comprised of a single layer of carbon atoms arranged in a two-dimensional hexagonal lattice, in which one atom forms each vertex. A tiny amount of graphene can significantly enhance the properties of materials such as plastics, paints, composites, wood composites, concrete, metals, and lubricant. However, it is expensive to manufacture, so has limited industrial applications.
The process discovered at Rice employs flash Joule heating is a process where an electric current is passed through a conductor to produce heat. Using a custom reactor, the Rice researchers can produce graphene in 10 ms. The carbon source is placed between two electrodes and 200 V is applied in a short electrical pulse, heating the material to more than 3,000K (2726.9°C). Non-carbon elements sublime and the remaining carbon atoms reconstruct into carbon.
Swimming robots are essential for mapping pollution, studying aquatic ecosystems, and monitoring water quality in sensitive areas such as coral reefs and lake shores. However, many existing models rely on noisy propellers that can disturb or even harm wildlife. Additionally, navigating these environments is challenging due to natural obstacles like plants, animals, and debris.
To address these issues, researchers from the Soft Transducers Lab and the Unsteady Flow Diagnostics Laboratory at EPFL’s School of Engineering, in collaboration with the Max Planck Institute for Intelligent Systems, have developed a compact, highly maneuverable swimming robot. Smaller than a credit card and weighing just six grams, this agile robot can navigate tight spaces and carry payloads significantly heavier than itself. Its design makes it particularly suited for confined environments such as rice fields or for inspecting waterborne machinery. The study has been published in Science Robotics.
“In 2020, our team demonstrated autonomous insect-scale crawling robots, but making untethered ultra-thin robots for aquatic environments is a whole new challenge,” says EPFL Soft Transducers Lab head Herbert Shea. “We had to start from scratch, developing more powerful soft actuators, new undulating locomotion strategies, and compact high-voltage electronics”
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Maybe it’s a life hack or a liability, or a little of both. A surprising result in a new MIT study may suggest that people and animals alike share an inherent propensity to keep updating their approach to a task even when they have already learned how they should approach it, and even if the deviations sometimes lead to unnecessary error.
The behavior of “exploring” when one could just be “exploiting” could make sense for at least two reasons, says Mriganka Sur, senior author of the study published Feb. 18 in Current Biology. Just because a task’s rules seem set one moment doesn’t mean they’ll stay that way in this uncertain world, so altering behavior from the optimal condition every so often could help reveal needed adjustments. Moreover, trying new things when you already know what you like is a way of finding out whether there might be something even better out there than the good thing you’ve got going on right now.
“If the goal is to maximize reward, you should never deviate once you have found the perfect solution, yet you keep exploring,” says Sur, the Paul and Lilah Newton Professor in The Picower Institute for Learning and Memory and the Department of Brain and Cognitive Sciences at MIT. “Why? It’s like food. We all like certain foods, but we still keep trying different foods because you never know, there might be something you could discover.”
Rain can freefall at speeds of up to 25 miles per hour. If the droplets land in a puddle or pond, they can form a crown-like splash that, with enough force, can dislodge any surface particles and launch them into the air.
Now MIT scientists have taken high-speed videos of droplets splashing into a deep pool, to track how the fluid evolves, above and below the water line, frame by millisecond frame. Their work could help to predict how spashing droplets, such as from rainstorms and irrigation systems, may impact watery surfaces and aerosolize surface particles, such as pollen on puddles or pesticides in agricultural runoff.
The team carried out experiments in which they dispensed water droplets of various sizes and from various heights into a pool of water. Using high-speed imaging, they measured how the liquid pool deformed as the impacting droplet hit the pool’s surface.
Fungi have gained significant attention in the field of phytomedicine as potential natural sources of bioactive compounds and secondary metabolites. Fungi that produce visible fruiting bodies are called macrofungi. Mushrooms are edible macrofungi mainly found in rainy and snow-melting seasons.
Mushrooms form macroscopic fruiting bodies that eventually produce and disperse spores. Mushroom spores contain all the essential components that are needed to produce a new fungus. Mushrooms can exist in nature in many forms, including leathery or woody, fleshy, or sub-fleshy forms.
Explore More Humanities on UCTV (https://www.uctv.tv/humanities) The humanities encourage us to think creatively and explore questions about our world. UCTV explores human culture through literature, history, ethics, philosophy, cinema and religion so we can better understand the human experience.
Explore More Science & Technology on UCTV (https://www.uctv.tv/science) Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells.
UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California — teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
Research shows a high-magnesium diet could slow brain aging and lower dementia risk.
A study from the Australian National University shows that increased magnesium intake may help protect against age-related brain decline, particularly benefiting women.
Researchers analyzed data from over 6,000 participants aged 40–73, tracking their dietary magnesium consumption and its effects on brain volume and white matter lesions. Those consuming more than 550 mg of magnesium daily had brains appearing nearly a year younger by age 55 compared to those with lower intake.
The study also found that postmenopausal women experienced the greatest neuroprotective benefits, possibly due to magnesium’s anti-inflammatory properties.
Magnesium, found in foods like leafy greens, nuts, seeds, legumes, and whole grains, has long been known for its health benefits, but this research highlights its potential role in dementia prevention. With no cure for dementia, experts stress the importance of dietary strategies for brain health.
Study co-author Dr. Erin Walsh emphasizes the need for further research to confirm these findings and inform public health recommendations. Given the rising global prevalence of dementia, this study underscores the importance of modifiable lifestyle factors in reducing cognitive decline and promoting long-term brain health.
Forever chemicals affect your genes, according to a recent study.
Scientists have identified 11 genes that are consistently impacted by exposure to harmful chemicals that are found in everything from drinking water to food packaging.
Forever chemicals, also known as PFAS, are a global health concern. PFAS or “per-and poly-fluorinated alkyl substances” are also found in common household objects such as non-stick pans, stain or water-resistant materials as well as paints, carpets and clothes.
They are persistent in the environment and can accumulate in our bodies over time. They have been linked to a range of negative health outcomes, including impacting our genes. Some of the 11 genes that were impacted by PFAS are vital for neuronal health, and they showed altered expression levels after exposure to PFAS compounds. This discovery suggests these genes could serve as potential markers for detecting and monitoring PFAS-induced neurotoxicity.
However, the study also revealed that hundreds of other genes responded differently depending on the exact PFAS compound. While PFAS are known to accumulate in the brain due to their ability to cross the blood-brain barrier, this research provides new insights into the intricate ways these chemicals can interfere with gene expression and potentially disrupt our health. Concerns about PFAS stem from their potential health effects, which may include immune deficiency, liver cancer, and thyroid abnormalities. Due to their persistence and potential health risks, many governments are taking steps to regulate or ban the use of PFAS in various products.
These toxic chemicals are so common in consumer products and manufacturing that they’re everywhere—including inside our bodies.
