Lifeboat Foundation

A provocative and controversial Documentary about solutions for Humanity and Global Warming.

A film following Danish scientist Bjorn Lomborg who offers a fresh perspective on global warming based on human needs as well as environmental concerns.

The TV show “Star Trek: The Next Generation” introduced millions of people to the idea of a holodeck: an immersive, realistic 3D holographic projection of a complete environment that you could interact with and even touch.

In the 21st century, holograms are already being used in a variety of ways such as medical systems, education, art, security and defense. Scientists are still developing ways to use lasers, modern digital processors, and motion-sensing technologies to create several different types of holograms which could change the way we interact.

My colleagues and I working in the University of Glasgow’s bendable electronics and sensing technologies research group have now developed a system of holograms of people using “aerohaptics,” creating feelings of touch with jets of air. Those jets of air deliver a sensation of touch on people’s fingers, hands and wrists.

Spread across approximately 140,000 square feet, the Kotak-IISc AI-ML centre will offer Bachelor’s, Master’s and short-term courses in areas such as artificial intelligence, machine learning, deep learning, fintech, reinforcement learning, image processing and computer vision, a joint statement said.

Read | Management institutes eye new-age tech with dedicated centres and specialised courses

The Centre, established under KMBL’s CSR project on Education & Livelihood, will also promote research and innovation in AI and ML and develop the talent pool from across the country to provide cutting-edge solutions to meet industry’s emerging and future requirements, it said.

Watch the full documentary on Vimeo on demand: https://vimeo.com/ondemand/339083

The study of consciousness needs to be lifted out of the mysticism that has dominated it. Consciousness is not just a matter of philosophy or spirituality. It’s a matter of hard science. It’s a matter of understanding the brain and the mind — a pattern structure made out of information. It’s also a matter of engineering. If we can understand the functionality of the brain, its neural code, then we can build the same functionality into our computer systems. There’s no consensus on what produces consciousness, but everyone regardless of metaphysical views can agree what it is like to be conscious. Given that consciousness is subjectivity, what consciousness is like is what consciousness is.

Continue reading “Consciousness: Evolution of the Mind, Documentary (2021), Official Teaser Trailer” »

No matter the price tag, the industry also has to convince consumers it’s worth their time to upgrade to new technologies.

“It’s difficult to get homeowners to change from the technology that they’re used to, especially in staid devices like water heaters, because they think of it as a utility: open the faucet, water comes out,” Callahan told Freethink. “There’s an education process to get them to understand that there’s a better, cheaper, faster, cooler way to [heat water].”

Continue reading “The man hacking hot water to save the planet” »

Researchers at Université de Montréal and McGill University have discovered a new multi-enzyme complex that reprograms metabolism and overcomes “cellular senescence,” when aging cells stop dividing.

In their study published today in Molecular Cell, the researchers show that an enzyme complex named HTC (hydride transfer complex) can inhibit cells from aging.

“HTC protects cells from hypoxia, a lack of oxygen that normally leads to their death,” said senior author Gerardo Ferbeyre, an UdeM biochemistry professor and principal scientist at the CRCHUM, the university’s affiliated teaching hospital research center.

Britain’s young teens will be vaccinated — but with a single dose.

London: Britain’s chief medical officers have said that vaccinating young teenagers against COVID-19 is justified when their mental health and education are taken into account.

Minors aged between 12 and 15 in England will be offered just a single dose of Pfizer or Moderna beginning next week, with more research ordered into whether a second dose should be given, as is currently administered to those aged 16 and above.

Continue reading “Britain’s young teens will be vaccinated” »

Wageningen is one of a clutch of research institutions globally that hold patents on CRISPR, a technique that enables precise changes to be made to genomes, at specific locations. Other institutions — including the Broad Institute in Cambridge, Massachusetts, and the University of California, Berkeley, which have some of the largest portfolios of patents on the subject — also provide CRISPR tools and some intellectual property (IP) for free for non-profit use. But universities could do better to facilitate access to CRISPR technologies for research.

Universities hold the majority of CRISPR patents. They are in a strong position to ensure that the technology is widely shared for education and research.

https://youtube.com/watch?v=8XUFrNQ7YSk

“After demonstrating that cultured meat can reach cost parity faster than the market anticipated, this production facility is the real game-changer,” said Yaakov Nahmias, Future Meat Technologies founder and chief scientific officer, in a press release. “This facility demonstrates our proprietary media rejuvenation technology in scale, allowing us to reach production densities 10-times higher than the industrial standard.”

Cultured meat is made by extracting cells from animal tissue and giving them nutrients, oxygen, and moisture while keeping them at the same temperature they’d be at inside an animal’s body. The cells divide and multiply then start to mature, with muscle cells joining to create muscle fibers and fat cells producing lipids. The resulting nuggets of meat can be used to make processed products like burgers or sausages. Structured cuts of meat with blood vessels and connective tissue, like steak or chicken breast, require scaffolds, and researchers are creating these with biomaterials, like cellulose from plants. Companies are working on several varieties of more elaborate cultured products, from bacon to salmon.

Continue reading “New Cultured Meat Factory Will Churn Out 5,000 Bioreactor Burgers a Day” »