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Archive for the ‘bioprinting’ category: Page 4

Feb 24, 2022

Researchers make regenerative medicine breakthrough with volumetric 3D bioprinted livers

Posted by in categories: 3D printing, bioprinting, biotech/medical, life extension

A research team from Utrecht University has successfully fabricated working livers using a newly developed ultrafast volumetric 3D bioprinting method.

By means of visible light tomography, the volumetric bioprinting method enabled the successful printing of miniature stem cell units by making the cells “transparent”, which meant they retained their resolution and ability to perform biological processes.

Printed in less than 20 seconds, the liver units were able to perform key toxin elimination processes mimicking those that natural livers perform in our bodies, and could open new opportunities for regenerative medicine and personalized drug testing.

Jan 25, 2022

NASA’s Handheld Band-Aid Tool Sounds Like Sci-Fi Tool Brought To Life

Posted by in categories: bioprinting, space

NASA’s band-aid tool uses cells to heal in space.


NASA is testing a prototype device called Bioprint FirstAid Handheld Bioprinter — or Bioprint FirstAid — to heal injuries sustained in space.

Jan 25, 2022

Researchers successful in healing deep wounds using 3D bioprinted skin

Posted by in categories: 3D printing, bioprinting, biotech/medical

Researchers from the University of Birmingham and the University of Huddersfield, UK, have developed a new 3D bioprinting technique that can be used to treat chronic wounds.

Named Suspended Layer Additive Manufacturing (SLAM), the approach enables the printing of a novel biomaterial that accurately simulates the structure of mammalian skin.

In fact, according to the researchers, the biomaterial is the first of its kind to simulate all three of the major layers found in skin – the hypodermis, the dermis, and the epidermis – making it a unique tri-layered skin equivalent. Early experiments suggest that the 3D bioprinted skin can be placed at the site of a wound to induce healing, reducing scar tissue in the process.

Jan 18, 2022

Astronauts test 3D bioprinted skin bandages in space

Posted by in categories: bioprinting, biotech/medical, space travel

About the Bioprint FirstAid Handheld Bioprinter capabilities.


Astronauts on the International Space Station (ISS) are testing 3D bioprinted bandages made of their own cells that could be used to better heal flesh wounds in space.

The German Space Agency (DLR) is leading the experiment which was launched to the ISS at the end of December 2021 on SpaceX’s 24th commercial resupply mission. The payload contained the BioPrint FirstAid Handheld Bioprinter, which is designed to hold cells from astronauts within a bioink that can be used to apply bandages to wounds when needed.

Continue reading “Astronauts test 3D bioprinted skin bandages in space” »

Jan 10, 2022

Dr Anthony Atala, MD — Director, Wake Forest Inst for Regenerative Medicine — Printing Human Tissues

Posted by in categories: bioengineering, bioprinting, biotech/medical, government, life extension

Bio-Printing Complex Human Tissues & Organs — Dr. Anthony Atala, MD — Director, Wake Forest Institute for Regenerative Medicine, Wake Forest School of Medicine, Wake Forest University.


Dr. Anthony Atala, MD, (https://school.wakehealth.edu/Faculty/A/Anthony-Atala) is the G. Link Professor and Director of the Wake Forest Institute for Regenerative Medicine, and the W. Boyce Professor and Chair of Urology.

Continue reading “Dr Anthony Atala, MD — Director, Wake Forest Inst for Regenerative Medicine — Printing Human Tissues” »

Jan 8, 2022

3D-bioprinted tissues can now be stored in the freezer until needed

Posted by in categories: 3D printing, bioprinting, biotech/medical

A major obstacle to widespread study and clinical use of 3D tissues is their short shelf-life, which may be anywhere from a just few hours to a few days. As in the case of an organ transplant, a bioprinted tissue must be transported rapidly to the location where it is needed, or it will not be viable. In the journal Matter on December 21st, researchers at Brigham and Women’s Hospital and Harvard Medical School describe their work combining 3D bioprinting with cryopreservative techniques to create tissues which can be preserved in a freezer at-196°C and thawed within minutes for immediate use.

“For conventional bioprinting, there is basically no shelf life. It’s really just print, and then use, in most cases,” says lead author Y. Shrike Zhang (@shrikezhang), a biomedical engineer at Brigham and Women’s Hospital. “With cryobioprinting, you can print and store in the frozen state for basically as long as you want.”

Continue reading “3D-bioprinted tissues can now be stored in the freezer until needed” »

Dec 17, 2021

Check Out the Amazing Science Experiments Riding to Space Station Aboard the 24th SpaceX Cargo Mission

Posted by in categories: bioprinting, science, space travel

The 24thSpaceX cargo resupply services mission, targeted to launch in late December from NASA’s Kennedy Space Center in Florida, carries scientific research and technology demonstrations to the International Space Station. The experiments aboard include studies of bioprinting, crystallization of monoclonal antibodies, changes in immune function, plant gene expression changes, laundering clothes in space, processing alloys, and student citizen science projects.

Nov 2, 2021

3D bioprinting just got easier — and research could benefit

Posted by in categories: 3D printing, bioprinting, biotech/medical

New 3D printer aims to make bioprinting more accessible with uses that range from personalised drugs to human spare parts.

Sep 11, 2021

Texas researchers develop new bioink specifically for 3D bioprinting blood vessels

Posted by in categories: 3D printing, bioprinting, biotech/medical, engineering

A team of researchers from Texas A&M University’s Department of Biomedical Engineering has designed and 3D bioprinted a highly realistic model of a blood vessel.

The model is made of a newly nanoengineered, purpose-built hydrogel bioink and closely mimics the natural vascular function of a real blood vessel, as well as its disease response. The team hopes its work can pave the way for advanced cardiovascular drug development, expediting treatment approval while eliminating the need for animal and human testing altogether.

“A remarkably unique characteristic of this nanoengineered bioink is that regardless of cell density, it demonstrates a high printability and ability to protect encapsulated cells against high shear forces in the bioprinting process,” said Akhilesh Gaharwar, associate professor at the university and co-author of the study. “Remarkably, 3D bioprinted cells maintain a healthy phenotype and remain viable for nearly one month post-fabrication.”

Aug 25, 2021

Japanese scientists produce first 3D-bioprinted, marbled Wagyu beef

Posted by in categories: bioprinting, biotech/medical, food

The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak. Expanding the scope of cultured beef are scientists from Japan’s Osaka University, who have leveraged cutting-edge bioprinting techniques to produce the first lab-grown “beef” that resembles the marbled texture of the country’s famed Wagyu cows.

From humble beginnings that resembled soggy pork back in 2,009 to the classic steaks and rib-eyes we’ve seen pop up in the last few years, lab-grown meat has come along in leaps and bounds. The most sophisticated examples use bioprinting to “print” living cells, which are nurtured to grow and differentiate into different cell types, ultimately building up into the tissues of the desired animal.

The Osaka University team used two types of stem cells harvested from Wagyu cows as their starting point, bovine satellite cells and adipose-derived stem cells. These cells were incubated and coaxed into becoming the different cell types needed to form individual fibers for muscle, fat and blood vessels. These were then arranged into a 3D stack to resemble the high intramuscular fat content of Wagyu, better known as marbling, or sashi in Japan.

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