Lifeboat Foundation

Exclusive interview for ageless partners®: augmented fasting; reverse engineering immortality.

I am so happy and intellectually fulfilled to share the following interview I had with Jason C. Mercurio, MFE about Aging and the conclusions I’ve reached after 12 years of intensive research.

Continue reading “Ageless Augmented Fasting: Reverse Engineering Biological Immortality” »

The fundamental rotation of micro and nano-objects is crucial for the functionality of micro and nanorobotics, as well as three-dimensional imaging and lab-on-a-chip systems. These optical rotation methods can function fuel-free and remotely, and are therefore better suited for experiments, while current methods require laser beams with designed intensity profiles or objects with sophisticated shapes. These requirements are challenging for simpler optical setups with light-driven rotation of a variety of objects, including biological cells.

In a new report now published in Science Advances, Hongru Ding and a research team in engineering and materials science at the University of Texas at Austin, U.S., developed a universal approach for the out-of-plane rotation of various objects based on an arbitrary low-power laser beam. The scientists positioned the laser source away from the objects to reduce optical damage from direct illumination and combined the rotation mechanism via optothermal coupling with rigorous experiments, coupled to multiscale simulations. The general applicability and biocompatibility of the universal light-driven rotation platform is instrumental for a range of engineering and scientific applications.

Join Professor Michelle Simmons to find out how scientists are delivering Richard Feynman’s dream of designing materials at the atomic limit for quantum machines. 🔔Subscribe to our channel for exciting science videos and live events, many hosted by Brian Cox, our Professor for Public Engagement: https://bit.ly/3fQIFXB

#Physics #Quantum #RichardFeynman.

Continue reading “Michelle Simmons: quantum machines at the atomic limit | The Royal Society” »

Centimeter-scale objects in liquid can be manipulated using the mutual attraction of two arrays of air bubbles in the presence of sound waves.

Assembling small components into structures is a fiddly business often encountered in manufacturing, robotics, and bioengineering. Some existing approaches use magnetic, electrical, or optical forces to move and position objects without physical contact. Now a team has shown that acoustic waves can create attractive forces between centimeter-scale objects in water, enabling one such object to be accurately positioned above another [1]. The scheme uses arrays of tiny, vibrating air bubbles that provide the attractive force. This acoustic method requires only simple equipment and could provide a cheap, versatile, and gentle alternative technique for object manipulation.

Researchers are developing techniques that use acoustic waves to position objects such as colloidal particles or biological cells. Attractive forces are produced by the scattering of sound waves from the objects being manipulated. One limitation of this approach, however, is that positioning is more accurate with waves of higher frequency (and thus smaller wavelength), but higher frequencies are also more strongly absorbed and attenuated by many materials.

Cortical Labs takes neurons from mice and put them on chips, then teaches them how to play ping pong.

Can you make smarter AI systems by combining biological neurons with silicon chips? In this episode of The AI Show with John Koetsier, we’re going to chat with Hon Weng Chong, CEO and co-founder of Cortical Labs and Andy Kitchen, the company’s CTO, about biological AI: mixing real brain cells with silicon computer chips.

Mobile robots are now being introduced into a wide variety of real-world settings, including public spaces, home environments, health care facilities and offices. Many of these robots are specifically designed to interact and collaborate with humans, helping them to complete hands-on physical tasks.

To improve the performance of mobile robots on interactive and manual tasks, roboticists will need to ensure that they can effectively sense stimuli in their environment. In recent years, many engineers and material scientists have thus been trying to develop systems that can artificially replicate biological sensory processes.

Researchers at Scuola Superiore Sant’Anna, Ca’ Foscari University of Venice, Sapienza University of Rome and other institutes in Italy have recently used an artificial skin and a deep learning technique that could be used to improve the tactile capabilities of both existing and newly developed robots to replicate the function of the so-called Ruffini receptors. Their approach, introduced in a paper published in Nature Machine Intelligence, replicates the function of a class of cells located on the human superficial dermis (i.e., subcutaneous skin tissue), known as Ruffini receptors.

Circa 2021

Microbes are really good at eating a range of substances, so humans are putting them to work cleaning up our messes — and our art.

Synthetic biology is the engineering and redesign of biological systems and could have a range of applications in modern day life.

Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% of the energy found in sunlight ending up in the plant. Scientists at UC Riverside and the University of Delaware have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis.

The research, published in Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the form of the main component of vinegar. Food-producing organisms then consume acetate in the dark to grow. Combined with solar panels to generate the electricity to power the electrocatalysis, this hybrid organic-inorganic system could increase the conversion efficiency of sunlight into food, up to 18 times more efficient for some foods.

“With our approach we sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said corresponding author Robert Jinkerson, a UC Riverside assistant professor of chemical and environmental engineering.