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Archive for the ‘biological’ category: Page 151

Jan 19, 2020

AI empowers conservation biology

Posted by in categories: biological, robotics/AI

Faced with mountains of image and audio data, researchers are turning to artificial intelligence to answer pressing ecological questions.

Jan 18, 2020

The relationship between Biological and Artificial Intelligence

Posted by in categories: biological, neuroscience, robotics/AI

Claims of a relationship between AI and Neuroscience are more common than ever. They are often used to imply a higher chance of success for a technology. Are these claims true or just a hype?

Jan 16, 2020

Salt At Mars’ Poles Is Wildcard In Search For Martian Life

Posted by in categories: biological, space

Mars’ mysterious and unexplored poles may also harbor pockets of biology, says one planetary scientist.

Jan 16, 2020

Strange ‘Martian’ Mineral Mounds Rise Up from Utah’s Great Salt Lake

Posted by in categories: biological, space

Rare mounds of a crystalline mineral have emerged above the surface of Utah’s Great Salt Lake, where they’re expected to remain just a few months before disappearing again.

Scientists think these mounds may be similar to mineral structures on Mars that could preserve traces of microbes that may have lived in the planet’s saltwater lakes billions of years ago.

Jan 16, 2020

Microresonator Measures and Images Nanoparticles with High Degree of Sensitivity

Posted by in categories: biological, food, nanotechnology, particle physics

#biophotonics #photonics


ONNA, Japan, Jan. 13, 2020 — Scientists at the Okinawa Institute of Science and Technology (OIST) Graduate University have developed a light-based device that can act as a biosensor, detecting biological substances in materials, such as harmful pathogens in food. The scientists said that their tool, an optical microresonator, is 280× more sensitive than current industry-standard biosensors, which can detect only cumulative effects of groups of particles, not individual molecules.

Jan 15, 2020

Drinking 1% rather than 2% milk accounts for 4.5 years of less aging in adults

Posted by in categories: biological, life extension

A new study shows drinking low-fat milk—both nonfat and 1% milk—is significantly associated with less aging in adults.

Research on 5,834 U.S. adults by Brigham Young University exercise science professor Larry Tucker, Ph.D., found people who drink low-fat experience several years less biological aging than those who drink high-fat (2% and whole) milk.

“It was surprising how strong the difference was,” Tucker said. “If you’re going to drink high-fat milk, you should be aware that doing so is predictive of or related to some significant consequences.”

Jan 10, 2020

Ms. Nemonte Nenquimo, President of the Waorani Pastaza Organization, CONCONAWEP, following their recent landmark legal victory against the Ecuadorian government, leading to 500,000 acres of Amazon rainforest protected from oil drilling and timber companies — ideaXme — Ira Pastor

Posted by in categories: bees, biological, climatology, environmental, food, geography, geopolitics, health, life extension, science

Jan 9, 2020

Pathways that extend lifespan by 500 percent identified

Posted by in categories: biological, genetics, life extension

Scientists at the MDI Biological Laboratory, in collaboration with scientists from the Buck Institute for Research on Aging in Novato, Calif., and Nanjing University in China, have identified synergistic cellular pathways for longevity that amplify lifespan fivefold in C. elegans, a nematode worm used as a model in aging research.

The increase in lifespan would be the equivalent of a human living for 400 or 500 years, according to one of the scientists.

The research draws on the discovery of two major pathways governing aging in C. elegans, which is a popular model in aging research because it shares many of its genes with humans and because its short lifespan of only three to four weeks allows scientists to quickly assess the effects of genetic and environmental interventions to extend healthy lifespan.

Jan 9, 2020

Restoring the Ability to Repair and Regenerate As We Age

Posted by in category: biological

“If everything regenerated, there would be no death.” Richard J. Goss, Ph.D.Principles of Regeneration Richard J. Goss, Ph.D., author of Principles of Regeneration, was a visiting scientist at the MDI Biological Laboratory in the late 1960’s and early 1970’s. But is the statement that there would be no death if everything regenerated correct? The zebrafish,…

Jan 9, 2020

In a first for cell biology, scientists observe ribosome assembly in real time

Posted by in category: biological

“The team used an advanced imaging technology called “zero-mode waveguide single-molecule fluorescence microscopy,” which they have adapted in recent years for real-time tracking of RNAs and proteins. Ribosomes are made of both RNA and proteins, reflecting a molecular partnership that is widely believed to go back nearly to the dawn of life on Earth.

In a proof-of-principle study published last year, the researchers used their approach to record an early, brief and relatively well-studied stage of ribosome assembly from the bacterium E. coli. This involved the transcription, or copying out from its corresponding gene, of a ribosomal RNA, and initial interactions of this RNA strand with a ribosomal protein.

In the new study, the team extended this approach by tracking not only the transcription of a ribosomal RNA but also its real-time folding. The work provided a detailed look at a complex, and until-now mysterious, part of E. coli ribosome assembly — the formation of an entire major component, or domain, of the E. coli ribosome, with assistance from eight protein partners that end up incorporated into the structure.”


The achievement, reported in Cell, reveals in unprecedented detail how strands of ribonucleic acid (RNA), cellular molecules that are inherently sticky and prone to misfold, are “chaperoned” by ribosomal proteins into folding properly and forming one of the main components of ribosomes.

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