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Oak Ridge National Laboratory researchers have developed artificial intelligence software for powder bed 3D printers that assesses the quality of parts in real time, without the need for expensive characterization equipment.

The software, named Peregrine, supports the advanced manufacturing “digital thread” being developed at ORNL that collects and analyzes data through every step of the manufacturing process, from design to feedstock selection to the print build to material testing.

“Capturing that information creates a digital ‘clone’ for each part, providing a trove of data from the raw material to the operational component,” said Vincent Paquit, who leads advanced manufacturing data analytics research as part of ORNL’s Imaging, Signals and Machine Learning group. “We then use that data to qualify the part and to inform future builds across multiple part geometries and with multiple materials, achieving new levels of automation and manufacturing quality assurance.”

The company claims that it is set to disrupt the food supply chain with an automated robotic that can print a plant based burger and cook it up for you to your unique requirements within just six minutes.

This food robot could 3D print a patty and grill it to your specifications inside of six minutes. Welcome to the future of food preparation.

Dutch designers Eric Klarenbeek and Maartje Dros have developed a bioplastic made from algae, which they believe could completely replace synthetic plastics over time.

Klarenbeek and Dros cultivate algae – aquatic plants – which they then dry and process into a material that can be used to 3D print objects.

The designers believe that the algae polymer could be used to make everything from shampoo bottles to tableware or rubbish bins, eventually entirely replacing plastics made from fossil fuels like oil.

Building a sustainable future.

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Building a sustainable future.

Record Holder.

Continue reading “Dubai has taken 3D printing to a whole new level” »

More durable prosthetics and medical devices for patients and stronger parts for airplanes and automobiles are just some of the products that could be created through a new 3D printing technology invented by a UMass Lowell researcher.

Substances such as plastics, metals and wax are used in 3D printers to make products and parts for larger items, as the practice has disrupted the prototyping and manufacturing fields. Products created through the 3D printing of plastics include everything from toys to drones. While the global market for 3D plastics printers is estimated at $4 billion and growing, challenges remain in ensuring the printers create objects that are produced quickly, retain their strength and accurately reflect the shape desired, according to UMass Lowell’s David Kazmer, a plastics engineering professor who led the research project.

Called injection printing, the technology Kazmer pioneered is featured in the academic journal Additive Manufacturing posted online last week.

Robot that 3D prints and cooks plant-based meat alternatives for foodservice — can replace manufacturing practices.

Israeli start-up SavorEat has developed an automated, closed system that 3D prints and cooks plant-based meat alternatives for foodservice. “This robot can replace manufacturing practices,” CEO Racheli Vizman tells FoodNavigator.

It’s happening…

MOSCOW — KFC has partnered with a Russian bioprinting company to bring 3D printed chicken nuggets to the table.

Coined as the “meat of the future,” the lab-created chicken meat is KFC’s response to the growing interest of healthy lifestyles, the rise in demand for meat alternatives and the increasing need to develop more environmentally friendly methods of food production.

Continue reading “‘Meat of the future’: KFC to ‘3D bioprint’ meat using ‘animal flesh cells’” »

Interesting.

No word on whether they’ve tried to print chicken nuggets in space, though.