Aug 15, 2022

What If We Could Make “Bacon” Out Of Fungi?

Posted by in categories: food, sustainability

A New York farm is making a bacon substitute from mycelium. Pigs are happy.

MyForest Foods is harvesting 1.3 million kilos of “bacon” made from mycelium. It is one of a number of growing uses for this fungus.


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  1. Rick Eastlund says:

    I’ll pass on this liberal horsecrap. In ten years they will decide its bad for you or ruining the environment