Josh Schonwald, MS
Josh Schonwald, MS is author
of
The Taste of Tomorrow: Dispatches from the Future of Food.
Josh is a Chicago-based journalist whose work has appeared in more
than 20 different publications, from The New York Times and The
Washington Post to Salon, Crain’s Chicago Business, and the Chicago
Reader.
A graduate of Macalester College and Columbia University’s Graduate
School of Journalism, Josh has received numerous honors for his
reporting. In 2007, his work was featured by Harvard University’s Nieman
Foundation for Journalism and he received the Florida Press Club’s first
place award for “Light Feature Writing” for his work at the Miami
weekly, New Times. He has also received awards for his sports, outdoors,
and agriculture writing, and in 2004, he was named a John J. McCloy
Journalism Fellow by the American Council of Germany.
In addition to his work for news organizations, he has worked as a
writer for the University of Chicago for several years, where he has
covered academic research in the humanities and social sciences for the
University of Chicago Chronicle.
His articles include
A Fish Farmer’s Tale,
Future Fillet,
Running With the Pack,
It’s Not the Kit Kat Club, But It’s A Living,
Philosophy for ‘limited beings’ accommodates approximations,
From a Nursing Home, Dedication to the Arts Blooms Anew,
Grandmasters in Guayaberas,
The Full Montevideo,
Paddles of Fire,
Ice Age Trail Cometh,
The Rise of Hitler Humor,
Lord of the Flies,
Laughs and Learning With Jules Feiffer, and
On a Rolle.
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more of his articles!
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